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Business Lunch

LUNCH @ 105

POUR COMMENCER

Salmon ceviche, avocado puree, coriander, citrus vinaigrette (G)
Tomato and watermelon salad, feta cheese (V)
Beef carpaccio tea marinated, wasabi mayo, mixed leaves salad and croutons
Freekeh salad, chick peas, pomegranate, Kalamata olives and parsley (G) (V)

POUR SUIVRE

Roasted sea bream, cauliflower puree, broccoli and lentil dressing (G)
Mezzipaccheri ratatouille, parmesan and basil (V)
Grilled baby chicken, panzanella salad
Cut of the day, Provencale tomato with garlic and shallot confit

POUR TERMINER

Eton Mess (V)
Banana and coconut spring roll, Gianduja sauce (V) (N)

1 POUR COMMENCER + 1 POUR SUIVRE @ 105 AED
+ 1 POUR TERMINER @ 125 AED

A PARTAGER

POUR COMMENCER

Gillardeau oysters, nº2 (S) (G)30 per piece
Yellowfin tuna ceviche, avocado, sesame, sweet onion vinaigrette105
King crab, avocado, olive oil and lemon vinaigrette (S) (G)135
Quinoa salad, roasted apples, avocado, fennel and cranberries (G) (V)70
Chopped kale, red cabbage, roasted pumpkin and pistachio, orange dressing (G) (V) (N)70
Burrata, tomato and pear salad, basil, balsamic glaze (G) (V)95
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (S) (G)1 leg – 265
2 legs – 510
Seabass carpaccio, ginger dressing, avocado, fresh horseradish85
Langoustine tartare (G)150
Gambas, garlic and coriander sauce (S) (G)75
Fried calamari, scallions and spicy mayonnaise (S)60
Honey glazed Wagyu short ribs, pomelos, spring onion and coriander195
Burrata pizza with fresh black truffle (V)140
Les coquillettes de mon enfance90

POUR SUIVRE

Roasted pumpkin, red pepper salsa, Parmesan (V)90
Risotto with leeks and fresh truffle, pecorino, poached egg (V) (G)135
Seared seabass, black quinoa, nage emulsion (G)185
Grilled octopus with ratte potatoes and yuzu dressing (S)130
Caramelized salmon, white asparagus, burnt lemon (A)135
Chilean seabass en papillote, prawns, mussels, Bouillabaisse sauce (S)220
Lobster linguini, zucchinis, basil pesto and rocket (S) (N)180
Blue lobster linguini, zucchinis, basil pesto and rocket (S) (N)190
Chicken supreme, pan fried foie gras, morels sauce (G)165
3 Wagyu sliders, coleslaw, Comte cheese, taro root chips135
John Stone chateaubriand for 2 (G)540

SUR LE GRILL

Grilled lamb chops, cashews, peanut oil, dried apricot, red curry dressing (N)210
Jumbo prawns, home-made sweet chilli sauce (S) (G)285
Whole baby chicken, chimichurri sauce (G)155
Master Kobe tenderloin grade AA9+ 230g (G)420
Rib-eye Charolais 330g (G)210
John Stone tenderloin 230g (G)260
John Stone Côte de boeuf 1kg (G)490
Choose your sauce for the beef:
Béarnaise, peppercorn sauce, home-made barbecue sauce, classic beef jus

CAVIAR, blinis and crème fraiche

Caviar de Sologne 15gr, from France260
Caviar de Sologne 30gr, from France475
Caviar de Sologne 50gr, from France900
Beluga caviar 30gr, from Iran1800
Beluga caviar 50gr, from Iran2600

Accompagnements (V)(G)

Steamed rice35
Honey roasted carrots with 5 spices45
Potato gratin45
Home-made French fries45
Sautéed mixed greens45
Mash potato45
Mixed leaves salad35

Supplement

Black summer truffle – 2gr100
Seared foie gras – 30gr60
Caviar de Sologne – 5gr85


(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish

(A) Alcohol – (G) Gluten-free

All our prices are in AED and subject to 10% municipality fees